THE CULATELLI OF ANTICA CORTE PALLAVICINA
The “Slow Food” Presidium Culatelli aged 18 and 27 months
The white shell poached egg on a sweet potatoes pureè , zucchini and roots
(Alice Waters)
The 40 month aged Culatello “Platinum”
The soft Parmigiano Reggiano “Soffici” in Fidentina’s hen stock under a puff pastry crust
(In memory of the friend Gualtiero Marchesi)
The 42 months aged Culatello “Gran Riserva Spigaroli”
(King Charles III)
The local cheese selection
The dessert menu
€ 150
Exclusively with the “The Culatelli of the Antica Corte Pallavicina” menu:
The possibility of pairing with KRUG Champagne Grande Cuvée
(One bottle every two people)
€ 300
THE FIRST TEN YEARS OF HISTORY OF ANTICA CORTE PALLAVICINA
The 42 months aged Culatello “Gran Riserva Spigaroli”
(King Charles III)
The white shell poached egg on a sweet potatoes pureè, zucchini and roots
(Alice Waters)
The chicken ravioli cooked in a bladder with a 12-year-old Parmigiano fondue, and grated Culatello
(Alain Ducasse)
The golden frog legs, sweet garlic and parsley on a potato sauce with hints of saffron
(Anthony Bourdain)
The Nero Spigaroli piglet with its crunchy skin, prawns and little green sprouts
(Robert De Niro)
The local cheese selection
The dessert menu
€ 150
THE VALUE OF OUR LAND
The garden’s vegetables tartare served with a Parma extra-virgin olive oil vinaigrette, Mustard and buttermilk
The vegetable’s gnocchis on white courgette sauce, its flowers and caciotta cheese petals from Urzano
The garden’s vegetables soup with Parmesan crust
(George Clooney)
The white shell poached egg on a sweet potatoes pureè, zucchini and roots
(Alice Waters)
The bitter herbs Royal, “Capris” blue cheese, celery roots and sour sprouts
The local cheese selection
The dessert menu
€ 150
*The proposal is thought for our vegetarian guests too
To our little guests, we propose a dedicated menu
€ 35,00
THE PAIRINGS BY THE GLASS RECOMMENDED BY OUR SOMMELIER FOR OUR TASTING MENUS
“Antica Corte Pallavicina” pairing
€ 55,00
“Premium” pairing
€ 105,00