The Hosteria del Maiale is a place with an ancient and welcoming charm, where it is possible to rediscover the ancient recipes that have made the “Bassa” great or to taste only a good plate of cold meats accompanied
by country breads of ancient grain flours. Come and visit us and discover the recipes and dishes that have made these places famous.
Starters
Culatello di Zibello PDO with pickled vegetables € 18,00
The selection of our cured meat and Culatello € 16,00
White beef tartare with Parmigiano and our vegetables € 18,00
Pork tonnè with capers € 18,00
First course
Tagliatelle with white beef ragout € 12,00
Parmesan style tortelli € 12,00
Traditional bread crumbs dumplings with tomato sauce € 12,00
Anolini filled pasta with broth € 12,00
The Aunt Emilia’s Lasagna € 12,00
Main course
Farm style liver € 18,00
White beef sirloin steak (tagliata) € 18,00
White beef stewed with polenta € 18,00
Black pork roasted shank € 18,00
Parmigiana style tripe € 18,00
Side dishes
Roasted potatoes € 6,00
Green mix salads € 6,00
Our garden’s Ratatouille € 6,00
Desserts
Homemade cakes and traditional desserts € 6,00
Micro filtered tap water € 3,00
Place & Bread € 3,00
The wines from Antica Corte Pallavicina winery
Fortana del Taro €15,00 glass € 5,00
Lambrusco “Rosso del Motto” €15,00 glass € 5,00
Lambrusco “Nero Maestro” €15,00 glass € 5,00
Tamburen sparkling Rosé Charmat Method €15,00 glass € 5,00
Strologo Brut Classic Method €20,00 glass € 5,00
BiancoPo (sauvignon, semillion) €18,00 glass € 5,00
Carlo Verdi (merlot, cabernet franc, cabernet sauvignon) € 15,00 glass € 5,00
Dessert wine
Tre Preti, passito, Antica Corte Pallavicina (0,50cl) € 15,00 glass € 4,00
Spirits
Bargnolino, Nocino, Grappa of Fortana, Erba Luigia and more.. € 4,00
We would like to point out that all the raw materials come from our farm, fresh pasta (stuffed also) is still hand made as well as cakes and liqueurs.